Some of Hong Kong’s most exclusive restaurants are doing what was once considered unthinkable, in response to the coronavirus pandemic: offering takeaway menus.From ornate Cantonese dining halls to brasseries serving fine French cuisine, several of the city’s Michelin-starred restaurants are designing menus so diners fearful of venturing out during a surge of new coronavirus cases can still enjoy their favourites at home.The Ying Jee Club, a Cantonese restaurant in the Central district with two…
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