Sumary of International favorites – rabas fritas:
- Also, I cook this whenever I make paella negra because I’d have the extra squid heads – they can be the appetizer prior to serving the main dish.
- Ingredients: Squid heads from 4kg of squid4 eggs, beaten PaprikaFlour, for dredging Salt and pepper4 pieces calamansi Oil for fryingLemon wedge, for garnish Squid heads or tentacles make for a great rabas fritas dish while the body can be used for your other dishes.
- You can also take out the black ink sac located in the innards and set this aside (you can incorporate this in many other dishes or make your own squid ink sauce).
- Yield: Serves about 4 to 6 as a sideNotes:- You can add extra paprika spice prior to serving.