Sumary of Ontario restaurants ‘scrambling’ to find new staff as some choose not to return:
- As Canadians get ready to storm the patios of freshly-opened restaurants across Ontario, some of the regular staff they once looked forward to seeing won’t be there to greet them..
- This is largely due to the COVID-19 restrictions that temporarily shut restaurant doors forced a lot of people out of work — and some of them aren’t coming back..
- “Some people, when they started calling staff back, are finding 50 to 60 per cent of their staff has left the industry… they’ve taken jobs elsewhere,”.
- So there going to be some scrambling, trying to find staff and recruiting from different sources than than typically.”.
- Employment in the food services industry was almost 30 per cent below its pre-COVID levels in the month of May, according to Statistics Canada..
- For the servers, hosts and line cooks that staff these businesses, the extended period of uncertainty has pushed some of them out of the industry for good..
- 3:57 Toronto chef appeals to the public in viral post to be gentle with restaurant staff during reopening Toronto chef appeals to the public in viral post to be gentle with restaurant staff during reopening Daniel Lew was one of those servers..
- He had worked at a Toronto Banquet hall for almost five years — but when the pandemic hit, it gave him the push he needed to finally register for an online software engineering course he had been eyeing….