All the shops, restaurants and products going vegan this January

all the shops restaurants and products going vegan this january

Sumary of All the shops, restaurants and products going vegan this January:

  • A new year often rings in a new diet, and with 2020 now firmly behind us, thousands of Brits are preparing to take part in Veganuary – ditching meat, fish and dairy for the first 31 days of 2021..
  • From Subway’s No Chick’n Sub to Domino’s vegan pizza and Starbucks’ Beyond Meat breakfast roll, several brands are getting in on the act as people give up animal products for the month..
  • Launching on January 5, it will offer a raft of meat-free alternatives to its popular dishes such as vegan chilli squid, sticky ribs, firecracker curry and no duck donburi..
  • BBQ Bean Hot Wrap (left)) , a delicious flame grilled soya-based chicken alternative with BBQ beans, spinach, onion, coriander and a hint of lime juice..
  • This plant-based breakfast option is made with an irresistible Beyond Breakfast Sausage® patty, Starbucks’ signature tomato relish, tofu turmeric egg alternative and a slice of melted plant-based cheese (right) With a chilly month ahead and lots of brisk walks in the pipeline as the country remains in lockdown, many will be nipping into their local coffee shop for a takeaway hot cuppa..
  • A flame-grilled soya-based chicken alternative, it comes with BBQ beans, spinach, onion, coriander and a hint of lime juice..
  • This plant-based breakfast option is made with a Beyond Breakfast Sausage® patty, Starbucks’ signature tomato relish, tofu turmeric egg alternative and a slice of melted plant-based cheese..
  • To wash it down, Starbucks has now gone one step further and added a new exclusive dairy alternative option to the menu – the Starbucks™ Original Nut Blend..
  • Truly making customers’ drinks unique to their taste, the silky-smooth dairy alternative is blended with hazelnut, cashew nuts and rice..
  • Innovated to steam perfectly and provide a superior coffee experience, this dairy alternative is a great partner to both hot and cold drinks..
  • Pret A Manger will launch nine vegan items, including the new Meatless Meatball Hot Wrap, available in stores and for delivery on the 5th January alongside their existing extensive vegan range..
  • Pret is so confident in its vegan take on its classic Swedish Meatball Hot Wrap that they are removing the traditional version for a month..
  • This vegan version of the customer favourite Swedish Meatball Hot Wrap is the first dish at Pret and Veggie Pret to feature a plant-based meat alternative created in partnership with Meatless Farms..
  • Pret A Manger will launch nine vegan items, including the new Meatless Meatball Hot Wrap, available in stores and for delivery on the 5th January alongside their existing extensive vegan range PRET’S FULL VEGAN MENU FOR JANUARY 2021 A vegan version of our classic Swedish Meatball Hot Wrap, created with our chunky vegan meatballs flavoured with garlic and herb on a layer of red tapenade, chipotle ketchup and red onions..
  • Blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with granola, blueberries and coconut chips..
  • The cookie is made to a vegan recipe but there’s a chance that our cookie dough may have come into contact with dairy at the bakery where it’s produced..
  • Sub is packed with all the delicious flavour of the original, made with a bespoke recipe designed to mimic Subway’s roast chicken breast strips, and available with slices of Violife™ vegan cheese..
  • Sub is made from soy-based protein for the plant-lovers and flexitarians to enjoy and is the result of over 10 years of development – but tastes so much like the real thing that even meat-lovers should give it a try..
  • For the Subway cookie lovers out there, Subway will be expanding its existing cookie range to include a vegan offering for the first time..
  • The delicious Vegan Double Choc Cookie will newly join the hallowed cookie menu, designed to replicate the flavour of Subway’s original Double Chocolate Cookie, and can be ordered as a single cookie, as part of a pack of 3 or the 12 cookie sharing box..
  • There’s not one but two new freshly prepared products being added to the much-loved Vegan Friendly menu in January at Domino’s..
  • Domino’s fresh vegan dough is hand-stretched, spread with vine-ripened tomato sauce and generously sprinkled with Domino’s vegan cheese before being topped with delicious plant-based strips, crunchy onions, finely chopped green and red peppers for that handmade quality that Domino’s always delivers on..
  • The Chick-Ain’t pizza and Vegan Nuggets are both served with the much-loved vegan version of the iconic Garlic &.
  • Herb dip, specially developed by Domino’s food innovation crew so foodie fans can enjoy the full dunking experience..
  • Domino’s newest side comes in the form of the delicious Vegan Nuggets, tasty bites coated in mouth-watering, crispy southern-fried breadcrumbs..
  • itsu itsu has extended its best-selling frozen gyoza range with the launch of its teriyaki chick’n vegan gyoza into supermarket freezers nationwide..
  • Plant-based and high in protein, these gyoza are not only a nutritious substitute for those looking to reduce their meat intake, but also are an exciting addition to a family meal..
  • KFC are bringing back their bespoke Quorn™ fillet coated in the Colonel’s Original Recipe herbs and spices, topped with fresh iceberg lettuce, creamy vegan mayo and housed in a soft glazed bun..
  • Honest Burgers will launch their Tribute to Jamaica burger in collaboration with Jamaican vegan kitchen Dee’s Table..
  • Available from 5th January to 1st February, the burger combines a plant-based patty with Dee’s Table’s apricot and scotch bonnet ketchup, THIS Isn’t bacon, vegan smoked gouda, plantain fritters, Jamaican curry ‘mayo’ and lettuce ..
  • Byron will also launch delicious new additions to its Vegan menu, as a brand-new chilli burger and a plant-based Salted Caramel Milkshake join the line-up for Veganuary between 6th and 31st January..
  • That’s One Hot Vegan is made up of a legendary Beyond Meat plant-based patty, topped with a special home-made vegan chipotle mayo, hot green chillies, vegan cheddar and fresh shredded lettuce..
  • The new Salted Caramel Vegan Milkshake, using Marshfield’s plant-based salted caramel ice cream and sweet coconut milk, is a delicious twist on Byron’s signature offering and ensures that everyone can indulge this January..
  • Available from 1st January, the special combines Bone Daddies homemade plant-based tonkotsu broth, mushrooms, THIS Isn’t pork belly rashers, beansprouts, spring onion, pickled ginger and burnt garlic mayu oil for a rich, satisfying tonkotsu-style ramen..
  • Guests who are vegan, veggie or going flexitarian for Veganuary this year, need look no further than the Fridays Vegan Burger..
  • This dish is made from plant-based protein, beetroot and coconut oil served on a vegan bun topped with guacamole and drizzled with Fridays® Legendary Glaze (which is vegan), served with house fries on the side..
  • Joining the Fridays Vegan Burger as a fan-favourite are the veggie Garlic and Chilli Veg fajitas (dine in only)..
  • Served on a hot skillet with a selection of dips and warm tortillas, it also comes with a selection of tasty starters such as the Loaded BBQ Beans and much more..
  • From 6th January, the menu includes 30 dishes under 600 calories for customers keeping it light after the holidays, as well as the usual favourites for anyone who just wants their sushi or bento fix If you fancy more wholegrain, there will also be three new brown rice dishes and, from January 20th, a new vegan ‘Chi-King’ katsu curry with all the delicious flavours of Wasabi’s chicken katsu curry but 100 per cent plant-based..
  • The vegan range includes the Spicy Yasai Roll Set with inari, carrot, cucumber, red pepper and chive rolls and a sriracha dressing;.
  • Iceland is kicking off the New Year with a bang by launching an exclusive frozen Greggs vegan range, including the famous Greggs Vegan Sausage Rolls (£2.50, 4 pack) and Greggs Vegan Steak Bakes (£2.50, 2 pack) – all of which will be available online on Friday 1st January 2021 and in stores from Saturday 2nd January 2021..
  • The tasty Vegan Sausage Rolls take only 30 minutes to bake in the oven from frozen before shoppers can get their teeth into golden layers of crisp puff pastry and a delicious bespoke Quorn filling..
  • Mirroring Gregg’s original Steak Bakes, these tasty vegan-friendly snacks are created with savoury flavoured Quorn and diced onions in a rich gravy, all wrapped in a light and crisp puff pastry..
  • Morrisons is the first supermarket to launch a vegan version of the classic dessert – the strawberry trifle alongside 15 new additions to its plant-based V Taste range, featuring the likes of V Taste Korma Cooking Sauce, V Taste Southern Fried Chicken Burgers and V Taste Butternut Mac &.
  • The plant-based sweet treat comes complete with whipped non-dairy ‘cream’ and vanilla ‘custard’ as well as vegan boudoir biscuits and delicious strawberry compote The Best Vegan Trifle tastes just like the real thing with layers of vegan custard, sponge and a strawberry filling, finished off with a whipped non-dairy topping made with lentil protein..
  • MORRISONS NEW VEGAN RANGE FOR 2021 Morrisons V Taste Tikka Cooking Sauce 500g Morrisons V Taste Korma Cooking Sauce 490g Morrisons V Taste Italian Creamy Tomato Pasta Cooking Sauce 485g Morrisons V Taste Caesar Style Dressing 250ml Morrisons V Taste No Cheese &.
  • Pickle Ploughmans Sandwich Morrisons V Taste 2 Thai Fish Cakes Morrisons V Taste Vegan Dirty Fries Morrisons V Taste 2 Southern Fried Fish Fillets Morrisons V Taste 4 Southern Fried Chicken Burgers Morrisons V Taste 2 Chicken Fillets Morrisons V Taste 2 Chicken Kievs Morrisons V Taste No Chicken Tikka Morrisons V Taste No Beef Chilli Morrisons V Taste Mushroom Stroganoff Morrisons V Taste Butternut Mac &.
  • Cheese To help those wanting to eat plant-based get their hands on all the tasty and affordable products they need under one roof, ASDA is adding 22 new products to its recently launched Vegan Bay from this Veganuary..
  • ASDA’S FULL VEGAN RANGE FOR JANUARY 2021 Joining the line-up from 5th January and starting from just £1.50, the mouth-watering chilled and frozen additions include:.
  • Days of missing fry ups or bacon buttys are long gone now that ASDA’s facon is hitting the shelves Vegan Roast Chicken Pieces:.
  • These plant based roast chicken pieces will definitely hit the spot when popped in a delicious stir fry Vegan Chicken Nuggets:.
  • Butternut squash, sweet potato and kale in a medium spiced chickpea and coconut curry served with a mung bean pilau rice Soya Mince:.
  • Top your Spaghetti Bolognese or fill up those tasty tacos with this soya mince Berry and Coconut Breakfast Muffin Mix:.
  • Quick and easy to prepare, these muffins are sure to make breakfast time more exciting With something for everyone, from long-term vegans to open minded meat-eaters, shoppers won’t need to sacrifice on taste or pennies to get a delicious dinner this Veganuary..
  • Or maybe you want to enjoy a weekend treat, Aldi’s Vegan Pain Au Chocolat (£1.49, 8 pack) are the perfect breakfast treat..
  • For a healthy array of fruity goodness, why not try Aldi’s NEW Plant Menu Vegan Flavoured Yogurt (£0.99, 140g / £1.99, 350g)..
  • For the perfect fakeaway vegan treat, you can now pick up Aldi’s Plant Menu Vegan Burgers (£1.49), available in No Chicken (227g) or No Beef (220g) varieties..
  • For those with a sweet tooth, Aldi has launched Plant Menu Vegan Cookies (99p, 200g), available in two scrumptious varieties, including Chocolate Chip and Fruity Flapjack..
  • Aldi’s full vegan range for January 2021 Plant Menu Veggie Dipper (£1,49) Power Bowls (£2.49) Plant Menu No Chicken Kiev (£1.99) Fishless Fingers (£1.99) Special Selected Parcels (£1.79) Vegan Coleslaw (£0.85) Vegan Sausages (£1.69) Vegan Burgers (£1.29) Vegan Pizza BBQ Pulled Jackfruit/ Spicy Cauliflower /Chicken arrabbiata) (£1.99) Vegan Rolls – No Pork/ BBQ Jackfruit/ Sheese &.
  • Onion (£0.99) Vegan Pies (£1.29) Plant Menu Vegan Mayonnaise (99p) Plant Menu Vegan Meal Pots (£1.49) Vegan Mince (£1.99) Moser Roth Vegan Chocolate Bar (£1.49) Plant Menu Vegan Salad Dressing (£1.19) Plant Menu Vegan Ready Meals (£1.75) Vegan Prosecco (£6.99) Plant Menu Veggie Sausages – Butternut, Basil &.
  • Cauliflower Wrap, (£1.99) Limited Edition Korean Inspired BBQ Chick’n (£1.69) • Specially Selected Vegan Brioche Burger Buns (£0.99) • Vegan Coconut Yogurt 350g (£1.99) • Vegan Coconut Yogurt 140g (£0.99) • Plant Menu Melt in the Middle Pudding (£1.79) • Vegan Cookies (99p) • Plant Menu Vegan Cheese Tortilla Crisps (£0.85) • Vegan Pain Au Chocolat (£1.49) • La Boulangere Vegan Brioche Roll (£1.49) • La Boulangere Vegan Choc Chip Brioche Roll (£1.49) Violife Epic Mature Vegan Alternative to Cheese (£1.99) Plant Menu Vegan Pasties – Moroccan / Sheese &.
  • Onion (£0.85) Specially Selected No Beef Borguignon Pie (£1.69) Plant Menu Vegan Vanilla Ice Cream (£1.99) Gianni’s Vegan Ice Cream – Salted Caramel with Macadamia &.
  • Honeycomb / Chocolate Brownie / Peanut Butter (£2.49) Vegan Chocsticks – Salted Caramel / New Chocolate / Forest Fruit (£1.99) Plant Menu Vegan Perinaise (£0.75) Falafel &.
  • Houmous Wrap (£1.99) Power Bowls (£2.49) Specially Selected Vegan Rainbow Pie (£1.69) Mouth-watering new launches include an amazing ready to eat New York Style No Salt-Beef Pretzel Roll, meat-free versions of customer favourites like Chicken-less Tikka Masala, Melt in the Middle No-Fish Cakes, No-Beef Meatballs and No-Chicken Southern Fried Tenders, and stir fry ready Plant Kitchen BBQ No-Chicken Pieces and Piri Piri No-Chicken Pieces – made from wheat and pea protein these look and taste JUST like chicken and are the perfect meat substitutes for all your favourite recipes..
  • M&S own label Plant Kitchen is expanding to include more choice and variety this January, including a New York Pretzel Roll with No Salt Beef (left) and Chickenless Southern Fried Tenders (right) Plant Kitchen Vegan Strawberry Cheesecake Wedges £4, 180g Strawberry and Madagascan vanilla cheesecake wedges made with a plant-based lentil protein cream..
  • The dairy free cream cheese creates a luxurious creamy texture, and the crunchy oat biscuit base makes this a perfect New York cheesecake alternative!.
  • Delicious marinated wheat and vegetable protein, with sauerkraut, carrot and spring onion slaw, pickled dill cucumber, mustard dressing and coconut-based cheese all stacked up on a traditional pretzel roll..
  • Watch out Greggs… rich and flavourful, succulent pea protein and mushrooms encased in a delicious crisp, fluffy pastry..
  • PACKED with flavour, succulent pea protein pieces coated in a southern fried crumb – we honestly believe you won’t be able to taste the difference….
  • Made with wheat and pea protein, these look and taste JUST like chicken and are the perfect meat substitute for all your favourite recipes A soon to be family favourite made with rice protein for the perfect flaky texture..
  • An EXCLUSIVE recipe to M&S, 100% vegan coconut oil-based block Cheddar alternative that tastes and melts like Cheddar..
  • Whole Foods Market has one of the biggest to lead the way in catering for speciality diets and stocking the most innovative, trend-led products..
  • From everyday basics including cashew cheese sauce and no egg eggs, to unusual plant-free alternatives such as smokey tempeh and bacon-flavoured mayo, All products fit the high-quality standards and will be available in one of the seven London stores all throughout Veganuary and beyond..
  • It is 100% Vegan, Gluten Free and Nut Free and perfect to slather over your favourite vegan burgers, sausages or dunk potato wedges in..
  • Willicroft’s latest addition, this vegan cheese sauce is ideal for pasta meals, sandwiches, cauliflower cheese, or as a party dip..
  • Try the chocolate flavour for a luxurious twist, or pair the berry edition with coconut yoghurt and fresh fruit to really up the breakfast game.(Chocolate and Berry flavour available) Marinated with authentic Indian spices, these tempeh pieces make your taste buds dance like they’re in a Bollywood movie..
  • Made with fresh parsley, garlic, and spices to bring an herby and tangy taste, splashing your palate with a delicious blend of herbs and spices..
  • £6.29 Exclusive to Whole Foods Market These meals certainly do not lack in depth and flavour, the jackfruit tagine is a lightly spiced aromatic stew with juicy jackfruit and butternut squash, and the mushroom katsu curry has a creamy coconut taste..
  • Hand crafted artisan pizza with homemade tomato sauce, diced red onion, juicy pineapple, mock ham style pieces, and topped with cheddar style cheezly..
  • Made in Britain with a mix of soya, pea and rice proteins, this vegan mince looks, cooks and taste like mince, making it a simple swap for favourite family recipes..
  • Hellmann’s Vegan Mayo Baconnaise, Chipotle and Garlic spreads will be available nationwide from Ocado, Amazon Fresh and Asda retailers, at £2.50 per jar..
  • Hellmann’s Vegan Mayo Baconnaise, Chipotle and Garlic spreads will be available nationwide from Ocado, Amazon Fresh and Asda retailers, at £2.50 per jar TruffleHunter launch Vegan Condiment Range Made using cold-pressed rapeseed oil to produce a luxuriously smooth and creamy mayonnaise, which is then expertly infused with the highest quality black truffles (Tuber Aestivum)…

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