How to make Subway chicken teriyaki at home

675739

Sumary of How to make Subway chicken teriyaki at home:

  • High street chains have been delighting fans by sharing recipes for some of their best-loved men items so that fans can recreate them at home, and now Subway is the latest to join the trend..
  • And there’s even a recipe for making its bread rolls at home so that fans can get their fix while stores remain shut during lockdown..
  • How to make Subway’s Teriyaki Chicken at home 450g chicken breasts 180ml pineapple juice 1⁄4 cup brown sugar 40 ml light soy sauce 20ml dark soy sauce 1 teaspoon garlic – minced 1 teaspoon ginger – minced 1⁄2 teaspoon dry mustard powder Pinch white pepper 2 tablespoons honey Vegetable oil for cooking 1 footlong roll 1⁄4 cucumber, sliced 1⁄4 red bell pepper, sliced 1 tomato, sliced 1⁄4 red onion, sliced To make the teriyaki sauce, combine all ingredients except the chicken in a medium bowl whisking together until thoroughly combined and the sugar has dissolved..
  • Add the chicken to the teriyaki sauce and place in the fridge to marinate for at least 3 minutes, or up to 4 hours..
  • Add the chicken and cook, turning regularly, until golden on both sides and cooked through, brushing from time to time with a little of the teriyaki glaze..
  • Top the salad with the teriyaki chicken, and finish with a drizzle of teriyaki sauce, salt and finely ground black pepper..
  • Subway’s Italian Herbs and Cheese Bread recipe 500g strong white bread flour 10g quick action yeast 20g caster sugar 8g cooking salt 80ml olive oil 320ml water – lukewarm Plain flour, for dusting 2 tbsps milk, for glazing plain loaves 1 medium egg, beaten, for glazing herb and cheese loaves 1 tbsps dried Italian herbs 1 tbsps dried Parmesan 1⁄2 tsp garlic granules 1⁄2 tsp onion powder 30g mature mozzarella, grated In a large bowl, combine the flour, yeast, sugar and salt, ensuring the yeast is not touching the salt and sugar..
  • Pour 3⁄4 of the water/oil mixture over the dry ingredients, and using a wooden spoon or cutlery knife, mix to evenly hydrate the dry ingredients..
  • Place in a large, lightly oiled bowl, cover with a damp tea towel, and leave in a warm place until doubled in size..
  • For the plain loaf, when the bread is almost ready, gently brush evenly with milk being careful not to deflate the loaves…

Want to know more click here go to source.

From -
Close
Generic selectors
Exact matches only
Search in title
Search in content

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close