How to make Subway chicken teriyaki at home


Sumary of How to make Subway chicken teriyaki at home:

  • High street chains have been delighting fans by sharing recipes for some of their best-loved men items so that fans can recreate them at home, and now Subway is the latest to join the trend..
  • And there’s even a recipe for making its bread rolls at home so that fans can get their fix while stores remain shut during lockdown..
  • How to make Subway’s Teriyaki Chicken at home 450g chicken breasts 180ml pineapple juice 1⁄4 cup brown sugar 40 ml light soy sauce 20ml dark soy sauce 1 teaspoon garlic – minced 1 teaspoon ginger – minced 1⁄2 teaspoon dry mustard powder Pinch white pepper 2 tablespoons honey Vegetable oil for cooking 1 footlong roll 1⁄4 cucumber, sliced 1⁄4 red bell pepper, sliced 1 tomato, sliced 1⁄4 red onion, sliced To make the teriyaki sauce, combine all ingredients except the chicken in a medium bowl whisking together until thoroughly combined and the sugar has dissolved..
  • Add the chicken to the teriyaki sauce and place in the fridge to marinate for at least 3 minutes, or up to 4 hours..
  • Add the chicken and cook, turning regularly, until golden on both sides and cooked through, brushing from time to time with a little of the teriyaki glaze..
  • Top the salad with the teriyaki chicken, and finish with a drizzle of teriyaki sauce, salt and finely ground black pepper..
  • Subway’s Italian Herbs and Cheese Bread recipe 500g strong white bread flour 10g quick action yeast 20g caster sugar 8g cooking salt 80ml olive oil 320ml water – lukewarm Plain flour, for dusting 2 tbsps milk, for glazing plain loaves 1 medium egg, beaten, for glazing herb and cheese loaves 1 tbsps dried Italian herbs 1 tbsps dried Parmesan 1⁄2 tsp garlic granules 1⁄2 tsp onion powder 30g mature mozzarella, grated In a large bowl, combine the flour, yeast, sugar and salt, ensuring the yeast is not touching the salt and sugar..
  • Pour 3⁄4 of the water/oil mixture over the dry ingredients, and using a wooden spoon or cutlery knife, mix to evenly hydrate the dry ingredients..
  • Place in a large, lightly oiled bowl, cover with a damp tea towel, and leave in a warm place until doubled in size..
  • For the plain loaf, when the bread is almost ready, gently brush evenly with milk being careful not to deflate the loaves…

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