Nigella Lawson splits opinion after sharing recipe for ice-cream in a BRIOCHE bun

nigella lawson splits opinion after sharing recipe for ice cream in a brioche bun

Sumary of Nigella Lawson splits opinion after sharing recipe for ice-cream in a BRIOCHE bun:

  • The TV cook, 61, who lives in London, posted a recipe to her 2.5 million Instagram followers of no-churn coffee ice-cream in brioche bun.
  • The TV cook, 61, who lives in London, posted a recipe to her 2.5 million Instagram folloeersof no-churn coffee ice-cream in brioche bun.
  • One of my absolute favourite ice creams, especially in brioche buns!
  • The recipe, which she shared online, includes whisking together double cream, condensed milk, instant espresso powder and espresso liqueur until stiff peaks form and then freezing it over night and then serving in a brioche bun.
  • ‘I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling,’ she wrote online.
  • ‘You could (and I often do) serve it with a chocolate sauce but my absolute favourite way of eating this is by squidging it into little brioches, like sweet burger buns, as they do in the south of Italy,’ she added.
  • Many fans thought the recipe was genius, with comedian Dawn French writing: ‘ Ice cream IN A BUN?
  • The TV cook, 61, who lives in London, posted a recipe to her 2.5 million Instagram followers of no-churn coffee ice-cream in brioche bunAnother fan wrote ‘tempting’ while a third added, ‘amazing!

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