Organic cuisine, biodynamics, nature… All about these new wines

organic cuisine biodynamics nature all about these new wines

Sumary of Organic cuisine, biodynamics, nature… All about these new wines:

  • More fruity, with accentuated floral notes and a less heavy nose, organic wines often have a lower alcohol content.
  • Biodynamics, the homeopathy of wine “Biodynamics is to wine what homeopathy is to people,” summarizes David Renaud, winemaker in the Crozes-Hermitage appellation.
  • For this, the biodynamic winegrowers use preparations based on medicinal plants, cow dung and quartz which act energetically on the soil.

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