red meat raises heart disease risk study

Sumary of Red meat raises heart disease risk: study:

  • All those in the study completed detailed dietary assessments and their health was tracked for up to 30 years.
  • High intakes of saturated fat increase levels of harmful low-density lipoprotein (LDL) cholesterol, while excess salt consumption raises blood pressure.
  • Dr Keren Papier, co-lead author of the study, said: “Red and processed meat have been consistently linked with bowel cancer and our findings suggest an additional role in heart disease.
  • “Therefore, current recommendations to limit red and processed meat consumption may also assist with the prevention of coronary heart disease.

Want to know more click here go to source.

From -

Close
Generic selectors
Exact matches only
Search in title
Search in content

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close