Subway reveals how to make Meatball Marinara at home

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Sumary of Subway reveals how to make Meatball Marinara at home:

  • People missing their Subway fix have already been treated to a recipe for the chain’s Chicken Teriyaki Sandwich, and now fans can expand their repertoire to include Meatball Marinara and South West Sauce..
  • High street chains have been sharing recipes after closing down amid the lockdown, with Subway previously revealing how to bake its signature bread rolls, and even shared a recipe for Double Chocolate cookies..
  • It’s followed in the footsteps of Pizza Express, Greggs, Wagamama and McDonalds who have all treated their foodie followers to recipes..
  • Fast food fans will need a little more time on their hands to make the recipe for the Meatball Marinara sauce, which takes 45 minutes – not including baking the bread..
  • How to make Subway’s Meatball Marinara at home 40 grams fresh bread crumbs 2 tablespoons finely chopped onion 1 tablespoon dried Italian herbs 1 medium egg, beaten 1 teaspoon salt 250 grams Lean Beef Mince 250 grams Pork Mince (ideally 20% fat) 1 Footlong Italian Herb and Cheese 8 Meatballs in Marinara Sauce 3 Cheddar Cheese Slices 20 grams Mature Mozzarella Cheese 500 ml tomato passata 1 small onion, grated 2 teaspoon garlic, minced 2 teaspoons dried mixed Italian herbs 1⁄2 teaspoon kosher salt 1⁄2 teaspoon caster sugar 1⁄4 teaspoon red chilli flakes (optional) 1 tablespoons Flat leaf Parsley, chopped In a large bowl, place the beef and pork mince, along with the parsley, onion and salt..
  • Preheat the oven to 200c Cut the bread along the length of the sub, with the knife pointing downwards at a 45degree angle..
  • Place the sub on a baking tray and place in the oven until warmed through, cheese is melted and bubbling, and the sandwich is slightly toasted..
  • How to make Subway’s South West sauce at home 5tbsps low-fat mayonnaise 2tsps chipotle paste or chipotle powder 1tsp dijon mustard 1tsp worcestershire sauce 1tsp onion granules 1tsp garlic powder 1tsp smoked paprika 1⁄4 tsp salt *Tip:.
  • How to make Subway’s Teriyaki Chicken at home 450g chicken breasts 180ml pineapple juice 1⁄4 cup brown sugar 40 ml light soy sauce 20ml dark soy sauce 1 teaspoon garlic – minced 1 teaspoon ginger – minced 1⁄2 teaspoon dry mustard powder Pinch white pepper 2 tablespoons honey Vegetable oil for cooking 1 footlong roll 1⁄4 cucumber, sliced 1⁄4 red bell pepper, sliced 1 tomato, sliced 1⁄4 red onion, sliced To make the teriyaki sauce, combine all ingredients except the chicken in a medium bowl whisking together until thoroughly combined and the sugar has dissolved..
  • Add the chicken to the teriyaki sauce and place in the fridge to marinate for at least 3 minutes, or up to 4 hours..
  • Add the chicken and cook, turning regularly, until golden on both sides and cooked through, brushing from time to time with a little of the teriyaki glaze..
  • Top the salad with the teriyaki chicken, and finish with a drizzle of teriyaki sauce, salt and finely ground black pepper..
  • Subway’s Italian Herbs and Cheese Bread recipe 500g strong white bread flour 10g quick action yeast 20g caster sugar 8g cooking salt 80ml olive oil 320ml water – lukewarm Plain flour, for dusting 2 tbsps milk, for glazing plain loaves 1 medium egg, beaten, for glazing herb and cheese loaves 1 tbsps dried Italian herbs 1 tbsps dried Parmesan 1⁄2 tsp garlic granules 1⁄2 tsp onion powder 30g mature mozzarella, grated In a large bowl, combine the flour, yeast, sugar and salt, ensuring the yeast is not touching the salt and sugar..
  • Pour 3⁄4 of the water/oil mixture over the dry ingredients, and using a wooden spoon or cutlery knife, mix to evenly hydrate the dry ingredients…

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