The #1 Best Pie Crust You Can Make Next Week

the 1 best pie crust you can make next week

Sumary of The #1 Best Pie Crust You Can Make Next Week:

  • After indulging in a plate full of turkey and all of the fixings, rounding out the night with some pumpkin or apple sweetness simply makes sense.
  • And the other ingredients found in most classic pie crusts serve their purpose in terms of taste, but they don’t offer much when it comes to nutrition.
  • With just two ingredients – Wonderful Pistachios Honey Roasted, No Shell pistachios and coconut oil, you can have yourself a better-for-you pie crust solution that is packed with nutrient-rich goodness.
  • Wonderful Pistachios provide a good source of plant protein and fiber.
  • Plus, about 90% of the fats found in pistachios are unsaturated, for a trio of nutrients that may help keep you fuller longer.
  • But wait, it gets better: pistachios are one of the lowest calorie, lowest fat snack nuts.
  • And don’t get us started on the honey-roasted flavor of these pistachios, which adds some satisfying sweetness to your dessert that can complement your filling quite nicely (and saves you extra steps of adding additional flavorful ingredients).
  • How to make it Simply processing 2 cups of the pistachios and 4 tablespoons of coconut oil in a food processor and pressing the mixture into a 9-inch greased pie dish until a crust shape is formed will leave you with a simple and yummy crust that is almost ready for any filling.

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